Free-From: GF Sultana Scones
I may have to think more carefully about what I eat these days but that’s definitely not going to stop me from enjoying the things…
On Contemplating Chickens
It’s tough being an animal lover that’s torn between life in the big smoke and chucking it all in to retreat to a smallholding in…
Finding My Crafty Side With Hochanda
One of the many things blogging has introduced me to is a huge amount of awe and admiration for all the wonderfully talented and creative…
When An Old House Gets Too Much
Last weekend we popped to our local family-run flooring company and booked some work in for the floor to be replaced in our third bedroom.…
Finishing Our Fireplace
If you’re a regular blog reader, you’ll know that last year we ripped out the ugly gas fireplace we inherited from the previous owners and…
Celebrating Spuds With Jimmy’s Farm
I love potatoes. There, I’ve said it. Baked, mashed, Gratin, Dauphinoise, fried, boiled, new, salad, all of them. I’ve never met a potato I don’t…
Life After Gluten With Beyond Bread Bakery
There’s nothing I love more than using weekend time to get out and about and explore with Pete – we’ve spent so long running markets…
