Baking: Blackberry & Ricotta Cheesecake

This year, we have been spectacularly spoiled with blackberry harvests in the garden despite my best efforts to cut the rapidly invading brambles back as…

Oreo & Foodies 100 Wonderfilled Recipe Challenge

I have received product from Oreo for this post. It is an entry to the Foodies100 Wonderfilled recipe challenge sponsored by Oreo, which marks the launch…

Baking: Caramel Ripple Brownies

Do you ever pick up those recipe cards at the supermarket? I always grab them and then they sit on my shelf in the kitchen,…

WIN: Personalised Valentine’s Cake from Baker Days

A couple of weeks ago, I was offered the chance to review a beautiful cake from the lovely team behind Baker Days – Personalised Cakes for…

Cooking: Tagliatelle with Prawns, Tomato and Creme Fraiche

I’ve come to the conclusion that if I want to eat properly in this house, I just have to come to terms with this fan…

Not Quite Ready for Bake Off

As the blog is about as neglected as a garden after winter, here’s yet another attempt to resurrect it. Hopefully successfully. I think about it…