Free-From: GF Sultana Scones

I may have to think more carefully about what I eat these days but that’s definitely not going to stop me from enjoying the things…

Celebrating Spuds With Jimmy’s Farm

I love potatoes. There, I’ve said it. Baked, mashed, Gratin, Dauphinoise, fried, boiled, new, salad, all of them. I’ve never met a potato I don’t…

Life After Gluten With Beyond Bread Bakery

There’s nothing I love more than using weekend time to get out and about and explore with Pete – we’ve spent so long running markets…

A Häagen-Dazs Launch Party and Retro Ice Cream Recipe

With a  sweet tooth like mine, it’s no surprise that I love ice cream and was delighted to be invited to the launch party of…

Free From: Heck Chicken Chipolatas

Flicking through a free-from magazine recently, I came across an advert for Heck chicken chipolatas and my face lit up with happiness. Because they are totally…

Smoothie Love: Broccoli, Apple and Kiwi

Do you ever wish you were one of those people that said “Yummy! Kale! I love this so much more than chocolate/cake/crisps/chips/all of the above”.…

Breakfast at The Ivy Kensington Brasserie

At the weekend we paid a visit to the Ideal Home Show and as we don’t get across to West London that often any more…